Classic Egg Salad Sandwiches

Ingredients:




-6 hard-boiled eggs, peeled and chopped

-1/4 cup mayonnaise

-2 tablespoons minced celery

-2 tablespoons minced red onion

-1 tablespoon minced fresh dill

-1 teaspoon Dijon mustard

-1/4 teaspoon salt

-1/4 teaspoon freshly ground pepper

-2 tablespoons chopped fresh parsley

-2 tablespoons chopped fresh chives

-2 tablespoons capers, rinsed and drained (optional)




Instructions:


1. In a medium bowl, combine the eggs, mayonnaise, celery, red onion, dill, mustard, salt and pepper.


2. Stir in the parsley, chives and capers (if using).




3. Serve the egg salad on toast, in a sandwich or on a bed of lettuce.